Nino’s Pizzeria

Reviews

• Frank L.

  star star star star star_border 24 September 2026

  Solid, consistent plain pie. Tastes like I remember pizza tasting as a kid. I go a little out of my way from Ronkonkoma to come here and the pie withstands the 15 minute ride home admirably.

• Brianne S.

  star star star star star_border 11 September 2026

  This is my old neighborhood pizza joint and there's a reason they've been around longer than I can remember. Nino's is a no-frills, old school pizza place serving up fresh pies, calzones, and heros, so don't be fooled by the look of this place.
  This past weekend was my first time back in quite a while, and I remembered walking in while the small of nostalgia hit me. I ordered a meatball calzone, my fiancé and his father ordered chicken parm hero. The wait was a little while but worth it for the fresh food and took it to go.
  The prices were pretty reasonable and I don't think they've changed much over the years. I took my calzone out and it was pretty big (I ordered a small). Hot, fresh, delicious cheese and meatball...I only ate half before I went into a calzone-coma.
  I'll definitely be back here, this last visit rekindled my love for Nino's :)

• Erick S.

  star star star star star 8 September 2026

  Ever since I was a kid I have been eating here. Before all the law suits, our middle school band teacher would pile us into his car and as long as you had money he would take us to Ninos on lunch break.
  Joe and the crew are making pizza the way it has been made since the 40's.  Its a cash place and they do not deliver but it worth it.  Each PIE is carefully handled so you get the best pizza. The sauce is a delicate balance of salt and spice. I do not like sweat sauce.  In our house, We do not  say Pizza fridays, we say ninos fridays!!!

• Doug W.

  star star star star star_border 4 September 2026

  When I was a kid I had pizza Fridays, yeah I was a lucky kid.  We'd rotate spots but this place was so great and so close!
  
  This pizza, at its core, is the epitome of what pizza should be; there's a good chew to the crust, yet it's still thin, still dry and crispy; the pie has a great flavor and a good bit of sauce and cheese.  Fire up your pizza stone before picking up the pie and when you get it Home just toast up the bottom of that crust to get a nice, perfect, crisp bottom. (The take out pizza box has long softened pizza pies, so I often get my oven roaring to quickly zap that heavenly za with a bit of crispness.
  
  Over the years they've aged and the spot is a bit tired.  I never go and I'm sad about that.   He always remembered us and treated us good but my taste buds get greedy for more variety.  
  
  I went back recently and the man is still there and still cookin' up some great pizza.   It takes a minute but I'd order a fresh pie and some of their awesome knots.
  
  A jolt of energy and love could do this place good but it's an old school joint doin' old school things.
  A relic but refreshing in a way.
  Gets the extra star for nostalgia and a solid pie for sure.

• Mandy M.

  star star star star_border star_border 31 August 2026

  Middle of the road pizza shop
  Best garlic knots
  Very old school... in a good way.   I adore their bottom crust too